Cinnamon Pinwheel Scones

Posted on 22/06/2010 by westiechick

All my recipes have moved, including this one! You can now find it over here: http://www.cheekyfantail.com/recipes/cinnamon-pinwheel-scones/

image from Squidoo

9 thoughts on “Cinnamon Pinwheel Scones”

Jen on 18/05/2011 at 4:46 pm said:

I made these today, they are really yummy and the best scone recipe I have ever used! Will definately make again!!

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Beca on 16/07/2011 at 11:21 am said:

A.M.A.Z.I.N.G !! x

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J.C on 10/08/2011 at 6:09 pm said:

Thanks A++++

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honor on 14/09/2011 at 6:19 pm said:

Came out well but i suggest putting some sugar is scone mix as mine came out a little bitter

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Clarebear on 12/08/2012 at 4:38 pm said:

Did you mean 1/4 cup cold water. That is what I used as scone dough shouldn’t be too wet and sloppy. They turned out great!

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- westiechick on 20/08/2012 at 1:26 pm said:
  
  To be honest, it’s been so long since I made these scones, it could indeed be 1/4 cup – as long as you get a good, stiff dough. Glad they turned out ok
  
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mrbaker on 21/11/2012 at 2:59 pm said:

the best pinwheel recipe i have ever used! will make over and over

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Ruby-Rose Pomare on 10/03/2013 at 10:11 am said:

These are really nice, but the dough is a little bit salty. Do not but any salt in but replace with 11/2 tablespoons of sugar instead. Also double the brown sugar and cinnamon so it is nice and caramelised xx Overall Delicious

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Shirley on 06/04/2013 at 9:55 am said:

5/4/2013, delicious recipe enjoyed by whole family. Could increase cinnamon and brown sugar slightly for more taste.

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