Cinnamon Pinwheel Scones

image from Squidoo

2 cups flour
4 tsp baking powder
½ tsp salt
3 tbsp milk
2 oz butter, plus extra melted
¾ cup cold water

Sugar Mix
3 tbsp brown sugar
1 tsp ground cinnamon

Sift dry ingredients, add milk. Rub in butter. Add enough water to make a stiff dough. Roll into a rectangular shape 1/4” thick. Brush melted butter over dough. Sprinkle sugar mix over dough. Roll up like a sponge and cut into slices. Place on a floured oven tray, bake 10-15 minutes at 230ºC.

9 thoughts on “Cinnamon Pinwheel Scones”

  1. I made these today, they are really yummy and the best scone recipe I have ever used! Will definately make again!!

  2. Did you mean 1/4 cup cold water. That is what I used as scone dough shouldn’t be too wet and sloppy. They turned out great!

    1. To be honest, it’s been so long since I made these scones, it could indeed be 1/4 cup – as long as you get a good, stiff dough. Glad they turned out ok 🙂

  3. These are really nice, but the dough is a little bit salty. Do not but any salt in but replace with 11/2 tablespoons of sugar instead. Also double the brown sugar and cinnamon so it is nice and caramelised xx Overall Delicious

  4. 5/4/2013, delicious recipe enjoyed by whole family. Could increase cinnamon and brown sugar slightly for more taste.

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